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Water - The Gift of Life ...... |
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IRON:This clear dissolved iron (ferrous iron) can quickly convert to a rusty reddish precipitated particle (ferric iron) that causes discoloration and taste problem in drinking water and a stain creating problem in irrigation water. With the introduction of one of our water treatment (selection based on specific water characteristics), this iron molecule can be prevented from precipitating by stabilizing with our added treatment than go through the degradation precipitation process. The excellent aspect to this treatment agenda is that a relatively low amount of our treatment is necessary to control iron. This is known as “threshold treatment” and is characterized in chemical engineering as a treatment requiring very low stoichiometric levels. While iron in small amounts is not considered a health concern in drinking water, this small amount of iron can turn clear water to rusty water creating aesthetic and taste problems. With the addition of our water treatment, the iron remains in the dissolved state preventing discoloration and the taste associated with precipitated iron. In irrigation water, our treatment can combine with the iron molecule to prevent precipitation on the surfaces of buildings, sidewalks, living plants, etc. Amazingly, even after the water has evaporated on the sidewalk or building, our treatment keeps that iron that is still on the surface from precipitating days, months and even years later. MANGANESE: Similar to iron, manganese is also a mineral ion that is usually stable in ground water in a dissolved state but then can becomes unstable and precipitate once pumped to the surface. If left untreated, manganese at even relatively low levels (0.05 mg/L and above) can oxidize turning into a black precipitate that eventually turns water to a cloudy gray. This also can easily and economically be controlled with the addition of small amounts of our water treatment. Again, low levels of manganese, like iron, is not a health concern. It is only the problems associated with the precipitation of these minerals that makes the water supply to have aesthetically undesirable appearance and can cause an unpleasing taste. CALCIUM: Generally the process of rainwater filtering through the ground will absorb and carry with it much higher amounts of calcium (and magnesium) than iron and manganese to the ground well storage. Unlike iron and manganese, calcium generally does not cause discoloration of the water. However, in high levels (above 60 mg/L) it can cause scale builup in pipes lowering the carrying capacity of the system. High amounts of calcium (and magnesium) reduces the effectiveness of chlorine or chloromines for disinfection. Again, with relatively low levels of our water treatment, calcium and magnesium can partially be sequestered to reduce mineral scale formations and deposits on equipment and fixtures. So, while nature provides us a unbelievable gift of life - water - we need to occasionally and when necessary fine-tune it to make it beneficial to us. SPER Chemical Corporation is dedicated at supplying the best and safest water treatment for potable and irrigation water systems. |
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